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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly interact with farmers. This ensures top-quality coffee beans as well as a sustainable income for farmers. Farmers struggle to make enough money in the volatile international coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee. Peru Organic This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit cocoa and orange with the cinnamon note. This fair trade certified coffee has been made from a sustainable and eco conscious producer. In Peru, coffee is produced mostly by small farms that have a few hectares of land or less. Farmers usually create cooperatives to share the costs of equipment and gain access to markets. A growing number of farmers have chosen to grow organically in order to increase the quality of their coffee and to avoid pesticides. Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 members who cultivate their coffee on small plots between 1300 to 2000 meters, 4300-6500 feet, at the highest altitudes in the region. Farmers take great care to ensure that the harvest is picked at the right time, so as to get the best out of the beans. Our Peru organic coffee is fully cleaned, and then dried in the sun to give it a unique deep and rich taste. The high altitude of the farms in this region produce an intense coffee with a medium body, mild citric acidity and a smooth finish. The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who grow, process and trade the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's and their own well-being. A portion of every dollar spent on coffee is also given to the women who grew it. This enables them to expand their businesses, offer healthcare and education to their children, and support their families. This is truly a remarkable coffee, which has been cultivated since the year 1700 using techniques that have been passed through word of mouth for generations. Peru Arabica Peru has a wealth of premium coffee. The thin air and the high altitudes provide the perfect location for growing the crop. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also a leading producer of organic and Fair Trade Coffee. Originally originated in Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Since since then, Peru has been a major player in the international coffee market. It is among the five largest producers of Arabica. Small farming families have formed cooperatives across the country. 1 kg coffee beans has allowed them to access fair trade prices and sell their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee production. Volcafe’s cluster program helped to stabilize supply chains for roasters while allowing for a detailed traceability from FOB contracts to field. This enables roasters to view the complete picture of their purchases and make informed choices every day. This method has been crucial to the success of Volcafe's work with Peruvian farmers. In the past, coffee was favored as a substitute for coca plants by many farmers. The government is still looking for ways to replace these illegal crop with coffee that will bring in more profits for the coffee industry. This is a positive step, however it can be a challenge for the local population. As a result it is essential to provide farmers with enough financial support to maintain their livelihoods and ensure that their families' health and well-being are not compromised. In addition it is crucial to encourage the development of innovative products that increase productivity and increase the quality of coffee. Fair trade Peru HB grade 1 is a specialty coffee grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a classic example for the unique flavour profile of this region. It has an aroma of citrus with hints of nutmeg and cinnamon as well as a silky medium body. Colombian The emerald-colored land of Colombia is a place of stunning rainforests, giant mountains and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are mellow but full-bodied flavor as well as pleasant acidic flavor. They are also famous for their sweetness and acidic taste. Traditionally, Colombian coffee has been grown at elevations between 1,200 – 2,000 meters above sea level. Here, the finest Colombian coffee beans are grown and harvested. Generally, the highest quality Colombian coffees are known as Supremo. This refers to the size of the beans (screen sizes 17 and 18). After the harvesting process, the coffee cherries must be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this point and then washed in the sun and dried. The washed beans are then separated and sorted by quality control teams, based on their dimensions, colour and density, ensuring that only high-quality consistent coffee is able to make it into the shelves of supermarkets around the globe. Farmers and workers receive an Fairtrade premium. This is a lump sum added to the sale price. This permits them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers which allows them to gain access to larger markets. This premium is invested directly into the communities in which coffee is grown. It contributes to a sustainable development model, and protects the environment. It also ensures that working conditions are safe, work hours are controlled and there is freedom of association. There is also zero tolerance for child labor and slavery. The money paid to the farmers allows them to protect their families and invest in their futures. It also allows them to preserve their traditional ways of life and create coffee that is delicious and true to its roots. Indonesian With its equatorial climate as well as soaring mountains, Indonesia is one of the biggest coffee producers in the world. The varying conditions for growing and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly sought-after for blends and single origins alike. These rich heavy-bodied coffees have a long spicy finish and a silky texture that complements darker roasts. Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cocoa and cedar. The coffee is organic and fair trade certified, and helps to create a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem. It's no surprise that in a region renowned for its volcanic soil the fertile soil is ideal for coffee cultivation. This rich natural resource however, is threatened by foreign coffee farmers who have taken over the industry. Many local farmers have been forced to abandon their farms due to being not able to compete with the prices of these big corporations. buy 1kg coffee beans of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is essential because the system has to be altered. Through direct trade relations farmers can increase their income security and avoid radical changes in market demand from one season to the next. Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu agriculture, known as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that helps keep the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long finish. This is a dark roast that can be enjoyed by itself or as part of a rich blend.